a new amazing line i just love and it's pretty obvi why!! uuumm seashell bikini top!?? calling dreamers and mermaids! so, we've teamed up with margarita swimwear to give you a chance to win this kini!!!!! you know the drill...
the bumps growing, the sun's shining, and there's a new bikini line called margarita swimwear you are just going to luuuuv!!!! magical mermaid central, i just love this seashell top! perfect!! margarita: a tropical tequilla based mexican coctail, a small daisy like flower, a pearl...or this bikini line! a must check out for this summer mermaids!! i mixed n matched with this magenta l space tie side bikini bottom that i'm finding you can work with so many pieces as the fit is basic, and basically the perfect fit! sending lot's of love from the seashores! xoxo
thank you allllll sooo much for your entries, i've printed them out so i can try em all they hit the spot!!!!! sooo yummy all the types of citrus options! so, here's are winner, but be sure to keep the posts coming as we have contests going on all through the summer! for now, see the winner below and check out our latest faves at l*space!
"Oh citrus (swimsuits and food) in the summertime is unbeatable!"
Citrus Shrimp Tacos are my favorite BBQ food...
Shrimp and Marinade
1/2 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons chopped jalapeño chiles
1clove garlic, finely chopped
1lb uncooked medium shrimp, peeled, deveined
Let the shrimp sit in the marinade in the refrigerator for 1 hr. Then put on skewers and grill.
Cucumber Salsa Fresca
2 roma tomatoes, seeded, chopped
2 tablespoons chopped jalapeño chiles
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro leaves
1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
1/4 teaspoon salt
Mix the salsa ingredients together in a bowl while shrimp marinates.
Once shrimp are grilled assemble with salsa onto a taco.
I then add a sauce I randomly threw together once with cilantro,
avocado, sour cream, lime, and cotijo. I really need to measure it out
sometime so I have a recipe.
And...I have to follow almost every meal up with dessert. My favorite is
Key Lime Pie with Graham Cracker Crust. Quite a task to make, but
definitely worth it.
7 whole large eggs
3 cans sweetened condensed milk
12 oz. key lime juice (fresh preferred)
1 1/2 cups graham cracker crumbs
6 TBS unsalted butter, melted
Directions
Combine crumbs and melted butter in a bowl. Press mixture into the
bottom of a 12-inch springform pan. Bake at 350º F. for 5-7 minutes. Set
aside. In a large mixing bowl, combine the sweetened condensed milk and
the eggs and mix at low speed until the eggs are fully incorporated.
Add the key lime juice and mix again at low speed until well mixed.
Place whipped mixture into the springform pan. Bake at 250º F. for 2 to 2
1/2 hours until set. Let fully cool before slicing. Garnish with
whipped cream.
the belly's gettin bigger, the sun is out, and so are the bikinis!!!! i love this maaji grapeful coctier bikini top and bottom available at free people swim... total top support, colors and print for the high fashion boho chic beach gal soul, and i imagine if i weren't prego, i'd totally use this suit paddle boarding (i haven't gotten the guts to go out there yet ;/). enjoying this sunshine, taking advantage of the vit d above the shores, feels like summer is around the corner here in so-cal! the remodel is supposedly almost over (eeeek) and moving in next month! so a new adventure has begun with more of a journey i look forward too! stay tuned for the latest swimwear here and don't forget to shop the latest caaaaahuuuutest bikini tops, mix n match your fave bikini bottoms, along with cover ups and other beach bum accessories! xox love!
thank you allllll sooo much for your entries, i've printed them out so i can try em all they hit the spot!!!!! sooo yummy all the types of citrus options! so, here's are winner, but be sure to keep the posts coming as we have contests going on all through the summer! for now, see the winner below and check out our latest faves at l*space!
"Oh citrus (swimsuits and food) in the summertime is unbeatable!"
Citrus Shrimp Tacos are my favorite BBQ food...
Shrimp and Marinade
1/2 cup orange juice
2 tablespoons fresh lime juice
2 tablespoons chopped jalapeño chiles
1clove garlic, finely chopped
1lb uncooked medium shrimp, peeled, deveined
Let the shrimp sit in the marinade in the refrigerator for 1 hr. Then put on skewers and grill.
Cucumber Salsa Fresca
2 roma tomatoes, seeded, chopped
2 tablespoons chopped jalapeño chiles
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro leaves
1/2 English (seedless) cucumber, cut in half lengthwise, thinly sliced (about 1 cup)
1/4 teaspoon salt
Mix the salsa ingredients together in a bowl while shrimp marinates.
Once shrimp are grilled assemble with salsa onto a taco.
I then add a sauce I randomly threw together once with cilantro, avocado, sour cream, lime, and cotijo. I really need to measure it out sometime so I have a recipe.
And...I have to follow almost every meal up with dessert. My favorite is Key Lime Pie with Graham Cracker Crust. Quite a task to make, but definitely worth it.
7 whole large eggs
3 cans sweetened condensed milk
12 oz. key lime juice (fresh preferred)
1 1/2 cups graham cracker crumbs
6 TBS unsalted butter, melted
Directions
Combine crumbs and melted butter in a bowl. Press mixture into the bottom of a 12-inch springform pan. Bake at 350º F. for 5-7 minutes. Set aside. In a large mixing bowl, combine the sweetened condensed milk and the eggs and mix at low speed until the eggs are fully incorporated. Add the key lime juice and mix again at low speed until well mixed. Place whipped mixture into the springform pan. Bake at 250º F. for 2 to 2 1/2 hours until set. Let fully cool before slicing. Garnish with whipped cream.
NEXT STEP... PIG OUT!